Our Impact

Nurturing a Sustainable Future

Redefining Food While Cultivating a Sustainable Future

Our commitment to sustainability extends beyond the realm of health. By reducing reliance on traditional farming practices, we aim to mitigate the environmental impact of food production and promote a more eco-conscious approach to food and nutrition.

Through our efforts, we envision a future where health and sustainability go hand in hand, creating a positive ripple effect across the globe.


Precision Fermentation: A Powerful Solution

Traditional livestock farming is resource-intensive, requiring vast amounts of land, water, and feed, while also contributing to deforestation, greenhouse gas emissions, and water pollution. In contrast, precision fermentation allows for the production of proteins in a controlled environment, requiring minimal land and water.

Less Carbon, More Sustainability

The process is more resource-efficient, with lower energy consumption and reduced waste production. Additionally, it eliminates the need for animal husbandry, thereby mitigating issues related to animal welfare and antibiotic use.

Studies have shown that alternative proteins produced through precision fermentation have a substantially lower carbon footprint compared to conventional animal-based proteins. Precision fermentation produces up to 90 % less greenhouse gas emissions, uses up to 99 % less land, and up to 90 % less water per unit of protein produced.

Alternative Protein for a Sustainable Tomorrow

By shifting towards alternative proteins, we can significantly reduce the environmental burden associated with food production, helping to mitigate climate change, preserve natural ecosystems, and promote a more sustainable future for generations to come.