Precision fermentation to produce human milk proteins as alternative proteins
Lactoferrin is a powerful bioactive protein with known anti-microbial and immune-boosting properties.
Osteopontin is a key protein in infant immune development , bone health, and neurodevelopment.
Alpha-lactalbumin stimulates muscle protein synthesis, supports healthy gut microbiota, and improves mood.
Human milk contains a plethora of proteins providing numerous benefits, including optimal nutrition and enhanced immune protection.
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